New Step by Step Map For restaurante mar y tierra
New Step by Step Map For restaurante mar y tierra
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Leo and La Sala de Laura share a two-stage making visually linked by a backyard garden suspended more than a glass quantity. This Place, other than getting the transition concerning different environments, symbolizes the geographic and gastronomic diversity of Colombia.
Therefore, it concentrates on selling a foodstuff culture that evaluates the opportunity of traditional cuisine, biodiversity and nationwide identities.
La Sala de Laura on the next flooring features an avant-garde cocktail knowledge complemented by using a diligently selected selection of wines and spirits. Its principle blends bistro-type cooking using a bar ambiance, getting to be The perfect location for anyone searching for an practical experience inside of a vivid placing.
FUNLEO was born due to the vocation of Leonor Espinosa and Laura Hernández for supporting procedures aimed to Enhance the very well-getting of Colombian communities, comprehension gastronomy as an engine of social and financial progress. For a lot more than a decade, the muse has labored jointly with Global cooperation businesses, authorities organizations and NGOs in order to spotlight the gastronomic traditions as well as Organic and intangible heritage of Colombia.
From the liquid universe of La Sala de Laura, daily life Reminiscences and creations born from curiosity and accountability in the direction of Colombia’s bioculturality intertwine. A novel Place on this planet giving tastings of:
“A gastronomic journey throughout the ethnobotany in the cultures that inhabit the various Colombian biomes”
Disponemos de tres opciones de Adult malesú cerrados para todo tipo de gustos y salones con capacidad de hasta 40 personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the initial floor is Leo, an area in which the open and outstanding kitchen offers a tasting menu practical experience that allows attendees to check out new gastronomic frontiers in the concealed nation without having to depart their table.
Leo is usually a gastronomic principle providing immersive ordeals in two exclusive configurations: Leo and La Sala de Laura. Under the eyesight of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid offerings to produce a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Recommended for bar or lounge lovers who would like to live a gastronomic practical experience centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Malesú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Choose from eight or twelve-phase encounters, with selections for pairing with wines and local beverages or simply a non-alcoholic botanical pairing. Designed for diners who respect haute Delicacies based upon research and experimentation.
Choose between 8 or twelve-step experiences, with options for pairing with wines and local beverages or perhaps a non-alcoholic botanical pairing. Developed for diners who restaurante mar y tierra recognize haute cuisine determined by investigation and experimentation.
While in the liquid universe of La Sala de Laura, everyday living memories and creations born from curiosity and accountability to Colombia’s bioculturality intertwine. A unique Area on the earth offering tastings of:
Additionally, visitors can get pleasure from a array of wines from world wide or a pairing highlighted by Imaginative and native selections.